Are you tired of trying fad diets and weight loss gimmicks that just don’t work? If so, it’s time to ditch the quick fixes and focus on a healthy, sustainable approach to shedding those extra pounds. And guess what? Besan ki Roti, also known as ground chickpea flatbread, can help you achieve just that. This tasty and nutritious flatbread has been a mainstay of Pakistani cuisine for years, and it is gaining favor in the weight-loss world due to its many health benefits.
As a clinical dietitian, I highly recommend Besan ki Roti as a healthy addition to your weight loss diet plan. This flatbread is a great source of protein, fiber, and essential vitamins and minerals that your body needs to support weight loss and overall wellness.
In this article, we will explore the nutritional value and health benefits of Besan ki Roti and provide you with a step-by-step recipe and tips for incorporating it into your diet.
Besan ki Roti is comprised of chickpea-derived gram flour. Hence, anyone with celiac disease or gluten intolerance can safely consume it, as it contains no gluten and has a low glycemic index.
One serving of Besan ki Roti (one roti of medium size) provides between 110 and 120 calories and 12 to 15 grams of carbs. Yet, it is also rich in protein and fiber, with roughly 5-6 grams of protein and 2 to 3 grams of fiber per serving.
Vitamins and minerals including iron, magnesium, and potassium are abundant in Besan ki Roti. Both iron and magnesium are essential for proper oxygen transport throughout the body. Potassium aids in the maintenance of a healthy fluid and blood pressure equilibrium. The B vitamins found in Besan ki Roti play a crucial role in the body’s ability to convert food into usable energy.
Besan ki Roti has fewer calories and fewer carbohydrates than other flatbreads typically eaten for weight loss, such as wheat roti. Because of its higher protein and fiber content, it can help curb cravings and avoid overeating.
How Besan ki Roti Promotes Weight Loss?
You won’t feel hungry as fast because of the rich protein and fiber content of Besan ki Roti, which might help you control your weight. Protein is also critical for preserving lean muscle mass, which in turn can speed up the metabolic rate and make it easier to burn fat.
The complex carbs in Besan ki Roti might help keep you going strong all day long. As a result, your metabolism will be revved up and fat will be burned more easily, making this a great choice for slimming down.
Besan ki Roti is a gluten-free flatbread that may be preferable to persons with celiac disease or gluten intolerance because of its lower glycemic index. It’s a terrific strategy for increasing your consumption of healthy plant-based nutrients like protein and fiber.
To make Besan ki Roti, you will need the following ingredients:
1 cup of besan (gram flour)
½ teaspoon of salt
½ teaspoon of cumin seeds
1 green chili (finely chopped)
1 tablespoon of coriander (finely chopped)
½ teaspoon of red chili powder
Water (as needed)
- Mix the besan, salt, cumin seeds, green chili, coriander, and red chili powder in a bowl.
- Slowly add water to the mixture, stirring constantly, until it forms a dough.
- Make the dough smooth and stretchy by kneading it.
- Shape balls from the dough by dividing it into pieces.
- Roll each ball out on a floured surface until it’s about an inch thick.
- Prepare a tawa or griddle by heating it in a medium-high flame.
- Cook the dough for a minute or two on each side or until it is lightly browned and cooked through.
- Serve hot as a wrap or with your preferred side dish.
- Use warm water to make the dough, which will help it come together more efficiently.
- Add only a little water to the dough, as it can become too sticky and difficult to work with.
- Use a non-stick tawa or griddle to prevent the roti from sticking to the surface.
- Add chopped vegetables, such as spinach or grated carrots, to the dough for added nutrition and flavor.
Besan ki Roti can be served as a main or side dish with curries, daal, chapli kabab, or chutney. It can also be used as a sandwich wrap or with vegetables and hummus for a healthy snack. Adding spices, such as cumin or turmeric, to the dough can also provide additional flavor and health benefits.
One Besan ki Roti of medium size constitutes one serving and contains approximately 110 to 120 calories. For those seeking to lose weight, it is essential to monitor portion sizes and consume the appropriate number of calories for their goals.
While Besan ki Roti can be a healthy addition to your weight loss diet plan, it is important to consume it in moderation. If you eat it once or twice a week, along with a healthy diet and regular exercise, it can help you lose weight and be healthier overall.
You can make a healthy flatbread by topping Besan ki Roti with grilled vegetables and cheese, or use it as a pizza crust alternative. You can make a protein-rich breakfast by wrapping eggs and vegetables in it for breakfast.
Besan ki Roti is full of important vitamins and minerals, like iron, magnesium, and potassium, which can help lower the risk of chronic diseases like diabetes, heart disease, and cancer. It is also a good source of plant-based protein, which has been shown to have numerous health benefits.
Besan ki Roti is high in fiber, which can help promote healthy digestion and gut health. Fiber also helps regulate blood sugar levels and can help prevent constipation.
Besan ki Roti is low in fat and cholesterol, making it a heart-healthy option for those looking to improve their overall health. It is also a good source of B vitamins, which are important for energy metabolism and brain function.
In conclusion, Besan ki Roti is a healthy and delicious addition to your weight loss diet plan. It is low in calories and carbohydrates, high in protein and fiber, and rich in essential vitamins and minerals. By incorporating Besan ki Roti into your diet, you can facilitate weight loss and improve your health in general.